These cookies need no baking yet they make one decadent dessert. The dough made of dates, walnuts, and shredded coconut is gooey and delicious, easily molding itself into any kind of cookie shape you like. You have a full creative license here with the toppings using any kind of fresh of frozen fruit and berries as a centerpiece. Topping it with a drizzle of honey put a cherry on top of this dish….literally!

Looking for a fat-free yet flavorful and creamy dressing? Well, you got it! Mango makes a surprisingly wonderful dressing base that can be easily mixed with savory spices. Your salad is sure to get a burst of color and goodness at the same time.

When I was little, my Mom would often make Salad “Oliviye” - a traditional Russian potato salad that is always a must during New Year’s festivities in Russia. In fact, it is one of the most popular and well-known Russian salads. While there are several versions available online, I have created my own vegan version. Whenever I bring it to potlucks I always get compliments from both carnivores and herbivores alike!

Ahhh…crispy, hot, and yummy pancakes without the guilt! These versatile little wonders are easy to make and go well with so many condiments. Gluten-free and vegan, they are sure to please any palate with their crunch and spicy flavor. Grab some ‘taters and heat up the oven!